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The Leftovers with Kevin Morby
This week on The Leftovers, never-before-heard audio from singer/songwriter Kevin Morby.
Kevin grew up in Kansas, and after 15…
Ryan Singel
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Kevin Morby: PB&J + Phở
Singer/songwriter Kevin Morby is a peanut butter and jelly man. Like most kids who grew up in the U.…
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Inside Guideline's mission to modernize 401(k)s | Building from first principles, finding strategic edges, and rewiring retirement | Kevin Busque (Co-founder and CEO)
Kevin Busque is the co-founder and CEO of Guideline, a 401(k) management company revolutionizing the retirement space for small…
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The Leftovers with Alton Brown
This week on The Leftovers, never-before-heard audio from TV host, chef and author Alton Brown.
Alton famously loathes single-use gadgets,…
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Alton Brown: His Wife's Witchy Soup
Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty…
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Inside Braze’s blitz to $500M in CARR | Building broad, going global, and outfoxing the competition | Bill Magnuson (Co-founder & CEO) and Kevin Wang (CPO)
Bill Magnuson is the co-founder and CEO at Braze, along with Kevin Wang, who joined as employee #8 and serves…
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The Leftovers with Paula Poundstone
This week on The Leftovers, never-before-heard audio from comedian Paula Poundstone!
If you listened to last week's episode…
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Paula Poundstone: Ring Dings
Veteran comedian Paula Poundstone loves Ring Dings, her favorite little chocolate snack cakes only sold in a handful of East…
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Inside Clay's unconventional path to $1.25B: Rethinking GTM, pricing, and enterprise sales | Varun Anand (Co-founder and Head of Operations)
Varun Anand is the co-founder and Head of Operations at Clay, a GTM development environment that combines data and AI…
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The Leftovers with Ani DiFranco
This week on The Leftovers, never-before-heard audio from Ani DiFranco, singer/songwriter, activist and feminist icon.
Ani started her own…
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Ani DiFranco: Watermelon Feta Salad
If you listened to the Grammy-winning singer/songwriter in the ’90s, she wants you to know she’s still making…
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LIVE Q&A with Rachel Belle on her debut cookbook
Host Rachel Belle celebrated the launch of Open Sesame at Book Larder, Seattle's only dedicated cookbook store. The…