The Leftovers with Ani DiFranco
This week on The Leftovers, never-before-heard audio from Ani DiFranco, singer/songwriter, activist and feminist icon.
Ani started her own…
Ani DiFranco: Watermelon Feta Salad
If you listened to the Grammy-winning singer/songwriter in the ’90s, she wants you to know she’s still making…
LIVE Q&A with Rachel Belle on her debut cookbook
Host Rachel Belle celebrated the launch of Open Sesame at Book Larder, Seattle's only dedicated cookbook store. The…
The Leftovers with Jonathon Van Ness & Tan France
This week on The Leftovers, never-before-heard audio from Jonathan Van Ness and Tan France, two of the stars of the…
Jonathan Van Ness & Tan France: Fast Food Feast & a British Roast
Queer Eye Season 9 just dropped on Netflix, and Jonathan Van Ness (beauty expert), Tan France (fashion expert) and the…
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Building a 4 billion dollar data platform: Inside dbt Labs’ unconventional path | Tristan Handy (Co-founder and CEO, ex-RJMetrics, Squarespace)
Tristan Handy is the Founder and CEO at dbt Labs, a cloud-based data management platform that has raised over $400M…
Podcast | Mossback takes us behind the scenes of its 10th season
Podcast | Mossback takes us behind the scenes of its 10th season…
The Leftovers with Al Roker
This week on The Leftovers, never-before-heard audio from Al Roker, longtime weather presenter and co-anchor of NBC’s Today. Al…
Al Roker: Steakhouse Dinner
Longtime Today show weatherman and anchor, Al Roker, just released a cookbook of family recipes with his chef daughter called…
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1 min read
How Figma taps into taste, simplicity, and storytelling | Yuhki Yamashita (CPO at Figma, ex-Uber, Google, Microsoft)
Yuhki Yamashita is the Chief Product Officer at Figma, leading the product and design teams. Previously, he was a product…
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